There‘s a farm in Kitengela, 45 kilometres from Nairobi, where the future of sustainable food is already at work. Most people drive past it unaware they’re passing a serene and pristine gem, solving what the world calls climate change.

Maasai Ostrich Farm is a prime example of what happens when a foresight founder envisions a better future and creates a sustainable agri-business, Kenya‘s first ostrich farm.