Kitchens of Africa Zanzibar Curry Simmer Sauce (12 oz Jar) – Unique African Curry Sauce with Peanut Butter and Rich Coconut Cream – Vegan & Gluten Free – Cooking Sauce with Bold Flavors

Price: $16.99
(as of Nov 24, 2024 05:18:05 UTC – Details)

𝐋𝐞𝐚𝐫𝐧 𝐀𝐛𝐨𝐮𝐭 𝐎𝐮𝐫 𝐂𝐮𝐥𝐭𝐮𝐫𝐞 𝐓𝐡𝐫𝐨𝐮𝐠𝐡 𝐅𝐨𝐨𝐝 Welcome to Kitchens of Africa where we embrace our unique culture through mouth-watering food. Our philosophy is “keep it simple” and “stay authentic.” We use fresh, all-natural ingredients, say no to preservatives and additives, and season generously. 𝐀𝐟𝐫𝐢𝐜𝐚𝐧 𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐌𝐚𝐝𝐞 𝐄𝐚𝐬𝐲 Our products eliminate the endless ingredient sourcing, lengthy prep work, and countless hours of slow cooking. What would have taken you hours to make can now be on your dinner table in a matter of minutes. Come journey with us as we demystify African cuisine for you 𝐙𝐚𝐧𝐳𝐢𝐛𝐚𝐫 – 𝐏𝐞𝐚𝐧𝐮𝐭 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐂𝐮𝐫𝐫𝐲 Zanzibar is our love letter to The Spice Island of Africa. Zanzibar, located on the eastern coast of Africa, has been an integral part of the spice trade routes as early as the 10th century. During the height of the spice trade, the island was the largest producer of cloves in the world. A visit to historic Stone Town would be incomplete without a trip to one of its famous spice plantations, where spices were once traded like currency and the smell of centuries-old spice trade still lingers in the air. The traditional Zanzibari cuisine is a blend of many cultures and flavors – African, Persian, Arabian, and Asian – producing a delicious fusion of distinctive taste profiles that cannot be found anywhere else in the world.
Package Dimensions ‏ : ‎ 6.4 x 4.3 x 3 inches; 12 ounces
UPC ‏ : ‎ 860008165800
Manufacturer ‏ : ‎ Kitchens of Africa
ASIN ‏ : ‎ B09R9H7N4F

𝐑𝐄𝐆𝐈𝐎𝐍𝐀𝐋 𝐀𝐅𝐑𝐈𝐂𝐀𝐍 𝐒𝐈𝐌𝐌𝐄𝐑 𝐒𝐀𝐔𝐂𝐄𝐒: Based on an generations-old recipe of sweet caramelized onions, fresh ginger, garlic and exotic spices simmered to perfection in a spicy Dijon mustard sauce, Kitchens of Africa’s Yassa Traditional Simmer Sauce is our Company Founder’s favorite dish and the version she grew up eating in her native land of The Gambia, West Africa. It is still served there to this day.
𝐆𝐄𝐍𝐄𝐑𝐎𝐔𝐒𝐋𝐘 𝐒𝐏𝐈𝐂𝐄𝐃: There’s nothing bland about African cooking. We like to heap on the flavor, applying spicy blends and tantalizing marinades. Then, simmer gently for hours. In our cuisine, slow food equals good food. That’s how we create layers of earthy, bold flavors with hints of fiery undertones – the essence of African cooking!
𝐇𝐄𝐑𝐈𝐓𝐀𝐆𝐄 𝐒𝐎𝐔𝐑𝐂𝐈𝐍𝐆: Our simmer sauces are made with premium ingredients that are as close to nature as possible. No preservatives, fillers, or colors – we never used them in Africa and don’t need them here!
𝐘𝐎𝐔𝐑 𝐏𝐀𝐒𝐒𝐏𝐎𝐑𝐓 𝐓𝐎 𝐀𝐅𝐑𝐈𝐂𝐀: At Kitchens of Africa, we invite you to embark on a culinary adventure. Eat your way through this vast continent. Best of all, no passport needed. With our simmer sauces and condiments, you can savor the tastes of this exotic world right at your own kitchen table.
𝐀𝐋𝐖𝐀𝐘𝐒 𝐕𝐄𝐆𝐀𝐍 𝐚𝐧𝐝 𝐆𝐋𝐔𝐓𝐄𝐍 𝐅𝐑𝐄𝐄: All our products are made with no gluten-containing ingredients (except for Yassa Signature which contains a small amount of soy sauce) and are always vegan.